This is the first technical workshop organised by the consortium under the E.C PicknPack Project which is a major European project on the application of advanced automation techniques to food manufacturing. The PicknPack concept offers the food industry the benefits of automation – cost reduction, greater hygiene and more efficient use of resources – combined with the unique ability to adapt to the product and batch size at hand.
PicknPack will give the European food industry a vital competitive advantage in the rapidly changing marketplace of the future, where customers demand more quality, more choice and more safety for lower prices.
Other details: http://www.picknpack.eu/index.php/workshops/food-factory-of-the-future