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Engineering the foodfactory of the future

31 October 2013 | Wageningen, The Netherlands - Technical worksho about the benefits of automation for the food industry

31 October 2013 | Wageningen, The Netherlands - Technical workshop about the benefits of automation for the food industry

This is the first technical workshop organised by the consortium under the E.C PicknPack Project which is a major European project on the application of advanced automation techniques to food manufacturing. The PicknPack concept offers the food industry the benefits of automation – cost reduction, greater hygiene and more efficient use of resources – combined with the unique ability to adapt to the product and batch size at hand.

PicknPack will give the European food industry a vital competitive advantage in the rapidly changing marketplace of the future, where customers demand more quality, more choice and more safety for lower prices.

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This project has received funding from the European Union’s Seventh Programme for research, technological development and demonstration
under grant agreement No 289699

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