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Communicating bioeconomy research to business
Communicating bioeconomy research to young people
Bringing bioeconomy research to large audiences
Improving your strategic and practical communication skills
It may not become your favorite dish, but in some parts of the world insects are considered a healthy and tasty source of food. In China animal farmers are using insects also as a low-cost and highly nutritious animal feed. Now nutrition experts are investigating how this protein-rich feed could be introduced to farmers in Europe.
Relying on proteins from fast-growing insects such as maggots presents many advantages, but we need a better knowledge of these protein sources before they can be turned into animal feed
Integrated pest management gains momentum due to European regulations on pesticides reduction. But the challenges are to integrate all alternative methods and to get farmers involved.
Every year 300.000 Europeans are falling ill because of contaminated drinking water. A new high-speed test is being developed to identify the contamination of drinking water much faster than today and thus reduce the number of victims considerably.
Bacteria may be the key to produce useful bioplastics from the gasification of urban waste
Health claims and symbols on food products could have a positive impact on public health. But there’s no clear view yet on what works best.
Tuesday 6 May 2014, 12:30CET/11:30UK | Learn how to deliver smart research communications activities with relatively low budgets
Thursday 8 May 2014, 13:30CET/12:30 UK | An eSeminar for students and teachers to discover how the TRADEIT project addresses food safety, logistics, sustainability, product development and consumer information.
21 - 26 June 2014 | Copenhagen, Denmark - Europe’s largest, general science meeting, held in a leading Europe city every two years
19 - 23 October 2014 | Paris Nord Villepinte, France - The world's largest food innovation marketplace
12-13 May 2014 | Philadelphia, PA USA - Connecting end users with the latest applications and the most innovative technologies
14 May 2014, 9:00 - 17:00 | AgroParisTech, Paris, France - Quelles tendance et solutions?
18-19 June 2014 | La Rochelle, France - Salt-Sugar-Lipids reduction
24 - 26 June 2014 | Budapest, Hungary
IPC2014 aims to highlight evidence-based benefits as proven in clinical trials and scientific experiments.
This project has received funding from the European Union’s Seventh Programme for research, technological development and demonstration
under grant agreement No 289699
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