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The CommNet Innovation Catalogue 2014 with case studies from selected bioeconomy projects is now available!
Download the FAB Toolkit materials “Know your food”, available in FR, DE, IT and SP.
View here our latest articles on agriculture, food, sea resources and biotech.
Free registrations to the next training on Effective & Entrepreneurial Communications for Research Projects in Bioeconomy are open! The training will be held in Tallinn, 29-31/10/'14
28 June 2017 | Brussels, Belgium - Lessons from the bioeconomy. Dinner Debate hosted by Lieve Wierinck MEP.
16 June 2016 | Breda, Netherlands - The first brokerage event of BioLinX
22 - 23 Septemper 2016 | Vicenza, Italy - Italian Forum on Industrial Biotechnology and Bioeconomy
Global warming is affecting the taste and production of wine growing regions across the world. Finding genes better suited to stress and pests can boost resilience
When it comes to getting biotechnology innovations to market, with commercial protection, it can be tough. Around three quarters of patent applications normally fail to cut it. Although biotechnology is recognised as being important for the economy and society, it can also be highly controversial – attracting public protests
Seafood is the main component of European Christmas menus. But with rising concern about chemical pollution in the marine environment, is seafood safe to eat?
This project has received funding from the European Union’s Seventh Programme for research, technological development and demonstration under grant agreement No 289699
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