Health & Food Days

Created in 1995 by La Rochelle's Agri-food CRITT (innovation and technology transfer centre), Health & Food Days have since met with international success.

The event (in French called "JAS"– Journées Aliments & Santé) has become a benchmark for those in the food and agriculture industry, and is the most important European business convention in its field. More than 800 participants attended the 9th edition.

Health & Food Days are based on seven activities:

1. Business Meetings
2. The Exhibition Unit
3. The Product Trends and Innovations Area
4. Round Tables – Conferences
5. Health & Food Days Workshops
6. The Decision-makers’ Corner
7. News 2014: Health & Food Days Web TV

Know more about the event on www.aliments-sante.fr.