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Right now, the European Union doesn’t have enough animal feed of its own to nourish livestock, forcing it to bring in supplies from beyond the bloc’s borders. To face this unsustainable dependency, researchers are looking for alternative protein sources
Lentils and broccoli, algae and insects: science is investigating traditional and new diets in a bid to reduce the risks of us getting ill
Global warming is affecting the taste and production of wine growing regions across the world. Finding genes better suited to stress and pests can boost resilience
Food crises leave the poor in desperation for a long time. To calm the dreadful effects of weather and climate disasters as well as food price volatility it is better if governments forget about managing prices and instead care for the poor, experts say
Venture capitalists of course seek smart inventors and breakthrough products. But candidates with intellectual property and business skills are music to investors' ears
A German blog on innovations management estimates that between 175 and 3,000 ideas are needed to bring just one product or service to the market. Venture capitalists assume that only one out of ten investments pays, says expert Heinrich Cuypers. It seems that the benchmarks for creating a business are extremely tough. But they are not insurmountable.
African and European researchers are employing high-tech water management research methods to help low-tech South African smallholders improve food security. Additionally, extremely high levels of Microcystin toxicity and uranium contamination in important river systems spark calls for extra research on bioaccumulation through the human food chain
When it comes to getting biotechnology innovations to market, with commercial protection, it can be tough. Around three quarters of patent applications normally fail to cut it. Although biotechnology is recognised as being important for the economy and society, it can also be highly controversial – attracting public protests
Research on biodegradable plastics is a leap toward prevention
Oil spills and plastic waste are polluting our oceans – destroying marine life and contaminating beaches. Now scientists are exploring how they can get microbes to degrade these substances more effectively and thus reduce the pollution in the sea.
Seafood is the main component of European Christmas menus. But with rising concern about chemical pollution in the marine environment, is seafood safe to eat?
Science gives us a heads-up for choosing at the counter and helps in the struggle to save the global fish stocks
Research on gut bacteria may change the way we look at anxiety, depression, and behavioural disorders
Genomics is going to improve our understanding of the genetic make-up of pines
Local renewable energy sources such as woodchips offer the advantage of being sustainable and reducing dependency on energy imports. Yet, they are best used for combined heat and power production
This project has received funding from the European Union’s Seventh Programme for research, technological development and demonstration under grant agreement No 289699
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