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Commnet

The Network

CommNet is a community of communicators and researchers working across Bioeconomy research topics 

Many EU research projects do not get the attention they deserve from their key stakeholders – whether it is the public, young people, industry or policy-holders. A lack of funds, as well as a lack of experience and confidence to take forward communication activities may hinder communicators and researchers from reaching out to key stakeholders.

CommNet helps communicators and researchers ‘shout out’ about their projects and their stories. It is there to enable wider and more effective dissemination to the general public, and to key target groups such as young people, small- and medium-sized enterprises (SMEs) and policy-makers.

166 projects have already joined the CommNet Network

Have a look at our case studies: some of our top members are featured! Learn from their experience how to make the most of CommNet's membership and services.

3SR

Sustainable Solutions for Small Ruminants

ABSTRESS

Improving the resistance of legume crops to combined abiotic and biotic stress

 

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ALL-SMART-PIGS

All Smart Pigs - Smart Farming Technologies

 

Read article and watch video

AMIGA

Assessing and Monitoring the Impacts of Genetically modified plants on Agro-ecosystems

AQUAINNOVA

Supporting governance and multi-stakeholder participation in aquaculture research and innovation

AQUATRACE

The development of tools for tracing and evaluating the genetic impact of fish from aquaculture: “AquaTrace”

 

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AQUAVALENS

Protecting the health of Europeans by improving methods for the detection of pathogens in drinking water and water used in food preparation

 

Read article & Watch video

ARRAINA

Advanced Research Initiatives for Nutrition & Aquaculture

ASFORCE

Targeted research effort on African swine fever

BACCHUS

Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans

 

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BAMMBO

Sustainable production of biologically active molecules of marine based origin

 

Read article and eBulletin

BaSeFood

Sustainable exploitation of bioactive components from the Black Sea Area traditional foods

BASELINE

Selection and improving of fit-for-purpose sampling procedures for specific foods and risks

 

BERST

Bioeconomy Regional Strategy Toolkit

BIO CIRCLE 2

Reinforcing the international cooperation in FP7 FAFB strengthening the CIRCLE of Third Countries BIO NCPs

BIO-NET

A Network of National Contact Points providing cutting-edge NCP services to the Knowledge Based Bio-Economy research community

BIO-TIC

BIO-TIC - Gateway to industrial biotechnology

 

Download flyer

BIOCLEAN

Biotechnological solutions for the degradation of synthetic polymeric materials (The Ocean of Tomorrow)

 

Read article and watch video

BIOCONSEPT

Integration of Bio-Conversion and Separation Technology for the production and application of platform chemicals from 2nd generation biomass

 

Read article

 

BIOCOP

New technologies to screen multiple chemical contaminants in foods

BIOPREDYN

From Data to Models: New Bioinformatics Methods and Tools for Data-Driven Predictive Dynamic Modelling in Biotechnological Applications

BIOPROM

Promotion of the Bio-Economy through a travelling exhibition in Europe

 

BIOSURFING

New-to-nature biosurfactants by metabolic engineering: production and application  

BIOTRACER

Improved bio-traceability of unintended microorganisms and their substances in food and feed chains

 

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BIOWASTE4SP

Conversion of bio-waste in developing countries – SICA (African ACP, Mediterranean Partner Countries)

BRIGIT

New tailor-made biopolymers produced from lignocellulosic sugars waste for highly demanding fire-resistant applications

CATCH-C

Compatibility of Agricultural Management Practices and Types of Farming in the EU to enhance Climate Change Mitigation and Soil Health

CHANCE

Chance - Affordable Food Products

 

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CHILL-ON

Developing and integrating novel technologies to improve safety, transparency and quality insurance of the chilled/frozen food supply chain

CLAIM

Supporting the role of the Common agricultural policy in LAndscape valorisation: Improving the knowledge base of the contribution of landscape Management to the rural economy
 

Download the project's brochure

CLYMBOL

Role of health-related claims and symbols in consumer behaviour

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COFASP

Cooperation in Fisheries, Acquaculture and Seafood Processing

COLLAB4SAFETY

Towards sustainable global food safety collaboration

CREAM

Coordinating research in support to application of EAF (Ecosystem Approach to Fisheries) and management advice in the Mediterranean and Black Seas

DISCONTOOLS

Development of the most effective tools to control infectious diseases in animals

DIVERSIFY

 

Enhancing the European aquaculture production by removing production bottlenecks of emerging species, producing new products and accessing new markets.

 

 

DREAM

Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition

 

EADGENE

European animal disease genomics network of excellence for animal health and food safety

EADGENE_S

Strengthening the implementation of durable integration of EADGENE

EARLYNUTRITION

Long-term effects of early nutrition on later health

 

Read article and watch video

ECOFISHMAN

Ecosystem-based Responsive Fisheries Management in Europe

ECSAFESEAFOOD

Priority environmental contaminants in seafood: safety assessment, impact and public perception

 

Read article

EFFORT

Ecology from Farm to Fork Of microbial drug Resistance and Transmission

ENTHALPY

Saving water and energy for resource-efficient food processing

ENVIGUARD

Development of a biosensor technology for environmental monitoring and disease prevention in aquaculture ensuring food safety

 

Read article and watch video

ERACAPS

ERA-NET for Coordinating Action in Plant Sciences (ERA-CAPS)

EU-PLF

Bright Farm by Precision Livestock Farming

 

EU-US-SAFEFOOD

Developing a strategic transatlantic approach to food safety

EURO DISH

Determinants Intake Status Health

EUROFIR-NEXUS

The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainabilitys

EUROPRUNING

"Development and implementation of a new, and non existent, logistic chain on biomass from pruning"

EURRECA

Harmonising nutrient recommendations across Europe with special focus on vulnerable groups and consumer understanding

 

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FAHRE

Food And Health Research in Europe

FECUND

Optimisation of early reproductive success in dairy cattle through the definition of new traits and improved reproductive biotechnology

Read article

FERTIPLUS

Reducing mineral fertilisers and agro-chemicals by recycling treated organic waste as compost and bio-char

FIBEBIOTICS

Dietary Fibers supporting Gut and Immune Function - From polysaccharide compound to health claim

 

Read article

 

FIBRA

EU – China Partnering Initiative on fibre crops – Mandatory China

FIGARO

Future Internet Gateway-based Architecture of Residential Networks

FMD-DISCONVAC

Development, enhancement and complementation of animal-sparing, foot-and-mouth disease vaccine-based control strategies for free and endemic regions

FLABEL

Food Labelling to Advance Better Education for Life

FOOD4ME

Personalised nutrition: An integrated analysis of opportunities and challenges

 

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FOODINTEGRITY

Ensuring the Integrity of the European food chain

FOODMANUFUTURE

Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry

FOODRISC

Food Risk Communication. Perceptions and communication of food risks/benefits across Europe: development of effective communication strategies.

 

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FOODSEG

Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety

FORESTERRA

Enhancing FOrest RESearch in the MediTERRAnean through improved coordination and integration

FORMIT

Forest management options for mitigation

FULL4HEALTH

Understanding food-gut-brain mechanisms across the lifespan in the regulation of hunger and satiety for health

 

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FUNCITREE

Functional Diversity: An ecological framework for sustainable and adaptable agro-forestry systems in landscapes of semi-arid and arid eco-regions

 

FUNCTIONALFOODNET

Exploitation of functional food science by creating a European network of food industries

 

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FUSIONS

Food Use for Social Innovation by Optimising waste prevention Strategies

 

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GMSAFOOD

Biomarkers for post market monitoring of short and long-term effects of genetically modified organisms (GMOs) on animal and human health

 

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GRASSMARGINS

Enhancing biomass production from marginal lands with perennial grasses

GRATITUDE

Gains from Losses of Root and Tuber Crops

 

Read article

HDHL CA

A Healthy Diet for a Healthy Life - Coordination Action

HEALTHBREAD

HealthBread product innovation based on FP6 HealthGrain results and knowledge

HighTech Europe

European Network for integrating novel technologies for food processing

I-FAMILY

Determinants of eating behaviour in European children, adolescents and their parents

 

Watch video

IDEFICS

Identification and prevention of dietary- and lifestyle-induced health effects in children and infants

 

IFAAM

Integrated Approaches to Food Allergen and Allergy Risk Management

 

Read article

 

IMPRO

Impact matrix analysis and cost-benefi t calculations to improve management practices regarding health status in organic dairy farming

INEMAD

Improved Nutrient and Energy Management through Anaerobic Digestion

InsideFood

Integrated sensing and imaging devices for designing, monitoring and controlling microstructure of foods

 

Read article

 

KBBPPS

Support to standardisation for bio-based products

KILL-SPILL

Innovative biotechnologies for tackling oil spill disasters (The Ocean of Tomorrow)

 

Read article and watch video

KYROBIO

The discovery, development and demonstration of biocatalysts for use in the industrial synthesis of chiral chemicals.

LEO

Low Energy Ovens

LIPIDIDIET

Therapeutic and preventive impact of nutritional lipids on neuronal and cognitive performance in aging, Alzheimer's disease and vascular dementia.

Read article

LOGISTEC

Logistics for Energy Crops Biomass

MAC-OILS

Mapping and Comparing Oils

MACUMBA

Improved cultivation effi ciency of marine microorganisms

MAITRE

Media Actions for International Training of REsearchers

MAREX

Exploring Marine Resources for Bioactive Compounds: From Discovery to Sustainable Production and Industrial Applications

MARINEBIOTECH

Marine Biotechnology ERA-NET

 

MARLON

Monitoring of Animals for Feed-related Risks in the Long Term

MEDA GO TO EUROPE

Enhancing the participation of Mediterraneancountries in the area of food quality and safety in the FP7

 

METAPRO

The development of tools and effective strategies for the optimisation of useful secondary METAbolite PROduction in planta

MICRO B3

Marine Microbial Biodiversity, Bioinformatics and Biotechnology

MIRACLES

Specialties from Algae

NAMASTE

New Advances in the integrated Management of food processing wAste in India and Europe: use of Sustainable Technologies for the Exploitation of byproducts into new foods and feeds

 

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NETGROW

Enhancing the innovativeness of food SME’s through the management of strategic network behaviour and network learning performance

NEUROFAST

The Integrated Neurobiology of Food Intake, Addiction and Stress.

 

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NU-AGE

New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe

 

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NUTRIMENTHE

“Effect of diet on the mental performance of children”

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NUTRITECH

Application of new technologies and methods in nutrition research – the example of phenotypic flexibility

ODIN

Optimized electric Drivetrain by Integration

 

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OPTIBIOCAT

Optimized esterase biocatalysts for cost-effective industrial production

 

Read press release

 

OPTIMISC

Optimizing Miscanthus Biomass Production - OPTIMISC

ORGANICDATANETWORK

Data network for better European organic market information

PALM PROTECT

Strategies for the eradication and containment of the invasive pests Rhynchophorus ferrugineus Olivier and Paysandisia archon Burmeister

PARASITE

Parasite risk assesment with integrated tools in EU fish production value chains

PERFORMANCE

Personalised Food using Rapid Manufacturing for the Nutririon of elderly Consumers

 

PHAGEVET-P

Veterinary phage therapies as alternatives to antibiotics in poultry production

PHARMASEA

Innovative marine biodiscovery pipelines for novel industrial products

PICKNPACK

Flexible robotic systems for automated adaptive packaging of fresh and processed food products

PLANTLIBRA

PLANT food supplements: Levels of Intake, Benefit and Risk Assessment

 

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PLEASURE

Novel processing approaches for the development of food products low in fat, salt and sugar reduced

 

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PREVIEW

PREVention of diabetes through lifestyle Intervention and population studies in Europe and around the World

 

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PRICE

PRactical Implementation of Coexistence in Europe

PROCOGEN

Promoting a functional and comparative understanding of the Conifer Genome implementing applied aspects for more productive and adapted forests

 

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PROMETHEUS

Process contaminants: Mitigation and Elimination Techniques for High food quality and their Evaluation Using Sensors & Simulation

PROMISE

Food Safety and Quality in Europe

 

Read article

PROSABEEF

Improving the safety of beef and beef products for the consumer in production and processing

 

Read article 1 and article 2

PROSPARE

Progress in Saving Proteins And Recovering Energy

 

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PROTECTOR

Recycling and upgrading of bone meal for environmentally friendly crop protection and nutrition

PROTEINSECT

Enabling the exploitation of Insects as a Sustainable Source of Protein for Animal Feed and Human Nutrition

 

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PURE

Pesticide Use-and-risk Reduction in European farming systems with Integrated Pest Management

 

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QUALIFY

Quantify Life – Feed Yourself

 

QUESSA

Quantification of ecological services for sustainable agriculture

 

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RAPIDIA-FIELD

Rapid fiels diagnostics and screening in veterinary medicine

REDNEX

Innovative and practical management approaches to reduce nitrogen excretion by ruminants

 

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REFERTIL

Improvement of comprehensive bio-waste transformation and nutrient recovery treatment processes for production of combined natural products

 

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RISKSUR

Providing a new generation of methodologies and tools for cost-effective risk-based animal health surveillance systems for the benefi t of livestock producers, decision makers and consumers

ROOTOPOWER

Empowering root-targeted strategies to minimize abiotic stress impacts on horticultural crops

RTD2FARM

Enhancing collaboration in research for Livestock

RUMINOMICS

Connecting the animal genome, gastrointestinal microbiomes and nutrition to improve digestion efficiency and the environmental impacts of ruminant livestock production

 

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SALSA

Knowledge based sustainable value-added food chains: innovative tools for monitoring ethical, environmental and socio-economic impacts and implementing Eu-Latin America shared strategies

SATIN

Satiety Innovation

 

Read article

SEABIOTECH

Innovative marine biodiscovery pipelines for novel industrial products

 

Read article

SECUREFISH

Improving food security by reducing post harvest losses in the fisheries sector

 

Read article

SIMWOOD

Sustainable Innovative Mobilisation of Wood

SMILING

Sustainable Micronutrient Interventions to Control Deficiencies and Improve Nutritional Status and General Health in Asia

SOCIOEC

Socio economic effects of management measures of the future CFP

SOLIBAM

Strategies for Organic and Low-input Integrated Breeding And Management

SOPHY

"Development of a SOftware tool for Prediction of ready-to-eat food product sHelf life, quality and safetY"

SPLASH

Biotechnology for novel biopolymers

 

Read article and watch video

 

ST-FLOW

Standardization and orthogonalization of the gene expression flow for robust engineering of NTN (new-to-nature) biological properties.

STAR TREE

Multipurpose trees and non-wood forest products a challenge and opportunity

 

SUMFOREST

Tackling the challenges in sustainable and multifunctional forestry through enhanced research coordination for policy decisions

SUNRAY

Sustainable Nutrition Research for Africa in the Years to come

 

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SUPURBFOOD

Sustainable Urban and Periurban Food Provision

SUSY

Surfacing System for Ship Recovery

 

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SYNPEPTIDE

Synthetic Biology for the Production of Peptides

 

SYNPOL

Biotechnology for novel biopolymers

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TDSEXPOSURE

Total Diet Study Exposure

 

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TERIFIQ

Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional Quality

 

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TIMET

Linking the clock to metabolism

 

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TRACKFAST

Training Requirements And Careers for Knowledge-based Food Science and Technology in Europe

TRADEIT

Traditional food: Enterpreneurship, Innovation and Technology Transfer

TRANSBIO

BioTRANSformation of by-products from fruit and vegetable processing industry into valuable BIOproducts

 

TRANSDOTT

Translation of domestication of thunnus thynnus into an innovative commercial application

TREAT&USE

Safe and efficient treatment and reuse of wastewater in agricultural production schemes

ULYSSES

Understanding and coping with food markets voLatilitY towards more Stable World and EU food SystEmS

 

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VECTORS

Vectors of Change in Oceans and Seas Marine Life, Impact on Economic Sectors

VEG-I-TRADE

Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty

 

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WATBIO

Development of improved perennial non-food biomass and bioproduct crops for water-stressed environments

 

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This project has received funding from the European Union’s Seventh Programme for research, technological development and demonstration
under grant agreement No 289699

Contact us at: commnet@commnet.eu

 

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